Menu

Starter
Spiced sweet potato soup, coconut, spring onion (VE, GF)

Main Course
Tarragon chicken, champ mash, squash puree, courgette, sweet carrot, Dijon cream

Veg Option
Butternut squash and feta strudel, champ mash, squash puree, courgette, sweet
carrot, Dijon cream

Dessert
Biscoff cheesecake, salted caramel sauce, strawberry relish

All dietary requirements are catered for.