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Starter

Parsnip & apple soup, paprika shallots, chive yoghurt (VE, GF)

Main Course

Sun blushed tomato and mozzarella chicken, caponata, gratin potato, broccoli, asparagus, chargrilled carrot and parsnip, chive cream

Veg Option


Butternut squash and sweet potato wellington, caponata, gratin potato, broccoli, asparagus, chargrilled carrot and parsnip, chive cream


Dessert

Raspberry torte, white chocolate, meringue and mango puree

Veg option 

Chocolate and orange cheesecake, orange crumb, vanilla ice-cream (VE, GF)

All dietary requirements are catered for.